Molos

1 Pershing Road, Weehawken, NJ 07086; 201-223-1200; www.molosrestaurant.com
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Participating Days:

Lunch: $20 – M T W Th F
Dinner:
$36 – M T W Th F

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Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 12-3:30; Dinner: 4-10
Cuisine: Seafood, Greek
Parking: Parking Lot/Valet
More Information
Map

Lunch Menu

APPETIZER: (Choose One)

  • Rubix Cube Salad*: Cubes of watermelon, feta and cucumber
  • Kolokithokeftedes*: Zucchini Fritters with feta cheese and herbs
  • Horiatiki Salad*: Tomatoes, cucumbers, basil, peppers, feta, olives and barley rusks
  • Tzatziki*: Greek strained yogurt with cucumber, garlic and pita bread
  • Spanakopita*: Fillo pies with spinach, scallions, dill, leeks and feta

ENTREE: (Choose One)

  • Lavraki: Grilled Mediterranean bass, steamed broccoli
  • Organic Chicken: Herb-roasted with feta-infused potato purée
  • Pork Souvlaki: Marinated Pork Skewer with tzatziki, fries, & cherry tomatoes
  • Vegetarian Moussaka*: Oven-baked Vegetable terrine, topped with bechamel sauce
  • Fish Tacos: Catch of the Day with chili infused mayo

DESSERT: (Choose One)

  • Greek Yogurt: toasted walnuts, Greek honey
  • Pagoto: Choice of Flavor: Chocolate, French Vanilla, Greek Coffee

Dinner Menu

APPETIZER: (Choose One)

  • Rubix Cube Salad*: Cubes of watermelon, feta and cucumber
  • Gemista: stuffed tomato with crabmeat, rice and sweatpeas
  • Scallops: Lightly seared over lentils and dry figs
  • Kolokithokeftedes*: Zucchini Fritters with feta cheese and herbs
  • Shrimp Santorini: Shrimp with feta, tomatoes and fresh herbs
  • Horiatiki Salad*: Tomatoes, cucumbers, basil, peppers, feta, olives and barley rusks
  • Spanakopita*: Fillo pies with spinach, scallions, dill, leeks and feta

ENTREE: (Choose One)

  • Seafood Souvlaki: Char-grilled prawns, grouper, red onion skewers and rice pilaf
  • Kritharoto: Roasted orzo, shrimp, octopus, mussels
  • Lavraki: Grilled Mediterranean bass, steamed broccoli
  • Organic Chicken: Herb-roasted with feta-infused potato purée
  • Pork Souvlaki: Marinated Pork Skewer with tzatziki, fries, & cherry tomatoes
  • Vegetarian Moussaka*: Oven-baked Vegetable terrine, topped with bechamel sauce
  • Dover Sole: ($8 supplement) Grilled with Swiss Chard and Red Beet Medallions

DESSERT: (Choose One)

  • Galatoboureko: Vanilla and citrus flavored custard pie
  • Baklava: Almonds, walnuts, and fillo pastry with honey syrup
  • Greek Yogurt: toasted walnuts, Greek honey
  • Torte: Chocolate ganache tart

Make A Reservation

Pricing excludes tax, gratuity and beverages.