Molos

1 Pershing Road, Weehawken, NJ 07086; 201-223-1200; www.molosrestaurant.com
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Participating Days:

Dinner: $38 – M T W Th F
January 13-26, 2014 + Super Week: Jan 27-Feb 2

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Restaurant Info (Hours, Cuisine, Parking)
Hours: Dinner: Mon-Thur 4-11; Fri 4-12
Cuisine: Seafood
Parking: Parking Lot/Valet
More Information
Map

Dinner Menu

$35 bottles of Cabernet Sauvignon and Sauvignon Blanc

Port Imperial Seafood Tower ($36 Supplement – to be shared) Oysters– Little Neck Clams- Shrimp–Lobster–Crab Meat

APPETIZER: (Choose One)

  • Oktopodaki Skaras ($10 supplement) – Char Grilled Octopus – Eggplant Puree – Caramelized Onions
  • Kalamaraki TraganoFlash Fried Calamari – Zesty Lemon Mustard Sauce
  • SpanakopitaOrganic Baby Spinach Pie – Leeks – Scallions – Dill – Feta, Wrapped in Village Style Phyllo
  • Marouli - Black Kale – Arugula – Romaine Hearts – Caramelized Mushrooms – Crispy Manouri Cheese – Roasted Hazelnuts – Rakomelo Vinaigrette

ENTREE: (Choose One)

  • Arni YouvetsiBraised Lamb Shank – Carrots – Orzo Pasta — Savory Tomato Sauce – Feta Cheese
  • Solomos - Herb Crusted Organic King Salmon – Spinach – Saffron Rice Pilaf — Lime Honey Sauce
  • Kotopoulo - Roasted Half Organic Chicken – Roasted Lemon Potatoes – Oregano

DESSERT: (Choose One)

  • Halvas- Classic Semolina, olive oil
  • Pagoto - Ice Cream – Vanilla – Chocolate – Greek Coffee
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Pricing excludes tax, gratuity and beverages.




$38 Dinner, City View/Waterfront, Free Parking, Weehawken