3-Course Lunch Menu: $15
(excluding tip, tax & beverages)
denotes vegetarian selections

• STARTER: (choose one)
  Chilled Andalusian Gazpacho
  Watermelon and Mint Salad with Greek Feta
  Mussels any preparation on full menu
  Escargot Bourguignon with shallot, garlic & parsley butter                   
  
  
• ENTREE: (choose one)
  Vegetarian Salads and Grains Platter: Bulgar wheat, Spinach, Chick peas, Tomato, Asparagus, Grilled Onion, Pickled Radish
  Grilled Tuna Niçoise Salad, Green Beans, Potatoes, Tomatoes, Peppers, Onion, Romaine, Olives,  Anchovy
  Grilled Calamari and Chorizo Salad, Boston lettuce, Red Peppers        
  Smoked Salmon Salad: baby greens, shaved fennel, fresh orange,  onion, olives and capers
  Chicken Avocado Wrap with bacon, lettuce and tomato 
  Petite Grilled Argentine style Skirt Steak, chimichurri sauce and fries
  
  
• DESSERT: (choose one)
  Mousse au chocolate
  Warm Cherry Crumble with Vanilla Gelato
  Creme Caramel
  

3-Course Dinner Menu: $24
(excluding tip, tax & beverages)
denotes vegetarian selections

• FIRST COURSE: (choose one)
  Chilled Andalusian Gazpacho
  Watermelon and Mint Salad with Greek Feta
  Mussels any preparation on full menu
  Escargot Bourguignon with shallot, garlic & parsley butter                   
  
  
• MAIN COURSE: (choose one)
  Vegetarian Salads and Grains Platter:  Bulgar wheat, spinach, Chick peas, tomato, asparagus, grilled onion, pickled radish 
  Grilled Organic Scottish Salmon filet Shaved Fennel, Fresh Orange, Onion, Olives and Capers
  Grilled Boneless Pork Chop Spicy BBQ Sauce - Black Bean and Corn Salad
  Buttermilk fried Chicken, Corn on the Cob, onion rings 
  
  
• DESSERT: (choose one)
  Mousse au chocolate
  Warm apple crumble with Vanilla Gelato
  Creme Caramel
  

Menus subject to change. Prices exclude tip, tax & beverages.