2-Course Lunch Menu: $18
Entrée and choice of appetizer or dessert
(excluding tip, tax & beverages)

• APPETIZER: (choice of one appetizer or dessert)
  Mixed Organic Lettuce - Toasted Pecan Vinaigrette
  Tuna Tartar Tacos - Ahi Tuna, Ginger, Spicy Mayonnaise, Seaweed Salad
  Braised Little Neck Clams - Spanish Chorizo, Roasted Tomato, White Beans,
  Baby Mizuna, White Wine & Garlic
  
  
• ENTREE: (choose one)
  Pappardelle with Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
  Jumbo Lump Crab Cake - Mediterranean Salsa, Black Olive Potato Chips, Lemon Remoulade Sauce
  Brioche Crusted Salmon - Baby Carrots, Celery, Red Bliss Potatoes, Pearl Onions, Applewood Smoked Bacon & Oyster Chowder
  
  
• DESSERT: (choice of one appetizer or dessert)
  Apple-Cranberry Crustada

• APPETIZER: (choose one)
  Boston Bibb Lettuce - Granny Smith Apples, Candied Walnuts, Raddichio, Blue Cheese,
  Apple Cider Vinaigrette
  Crispy Calamari - Thai Chili & Creamy Green Olive Sauce
  Braised Littleneck Clams - Spanish Chorizo, Roasted Tomato, White Beans, Baby Mizuna, White Wine & Garlic
  Duck Confit Cassoulet - Braised Heirloom Beans, Roasted Garlic, Grilled Tuscan Bread
  
  
• ENTREE: (choose one)
  Giannone Free Range Chicken “Coq au Vin” - Aromatic Vegetables, Smoked Bacon, Slowly Braised with Cabernet Wine, Demi-Glace and Herbs
  Pappardelle With Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach Bell Peppers, Brandy & Cream
  Brioche Crusted Salmon - Spinach, Baby Carrots, Celery, Red Bliss Potatoes, Pearl Onions, Applewood Smoked Bacon & Oyster Chowder
  Grilled Hanger Steak - Sautéed Broccoli Rabe, Roasted Tomatoes, Fingerling Potatoes,
  Red Wine Sauce
  
  
• DESSERT:
  Cranberry-Apple Crustada

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.