Hudson Restaurant Week for Hoboken & Jersey City NJ


O'Connell's

111 Montgomery Street
Jersey City, NJ
201-333-3633
www.oconnellsbarandgrill.com


Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: lunch $15 - M T W Th F
dinner $30 - M T W Th F Sa(7/31) Su(8/1)
Hours: Lunch: 11:30-4pm
Dinner: Sun-Th: 4-10; Fri-Sat: 4-11
Cuisine: American/Continental, Irish
Payment: M/C, Visa, Discover, Amex
Parking: Street Parking
Public Transportation: 2 blocks from Grove St. & Exchange Place
Reservations: Recommended
Directions: Map & Directions here
2-Course Lunch Menu: $15
2 Courses & choice of one soda, tea or coffee
(excluding tip, tax & beverages)

denotes vegetarian selections

  • APPETIZERS: (choose one)
    Soup of the day
    Chilled lemongrass and carrot soup
    veg Arugula Salad - fennel, tomatoes, red onions, shaved parmesan cheese, lemon vinaigrette
    Crispy calamari - w/ sweet chilli sauce
    veg Vegetable spring rolls - sesame oriental dipping sauce
    Jumbo lump crab cake - chipotle lime aioli, black bean corn salsa

  • ENTREE: (choose one)
    Wraps, Sandwiches & Burgers Served with French Fries or Salad

    Chicken BLT Sandwich - whole wheat bread, tarragon spread
    8 oz Chopped sirloin burger - with lettuce, tomato, onion & pickle
    Cajun Chicken Quesadilla - w/pico de gallo, guacamole & sour cream
    veg Garden vegetable burger - zucchini, squash, spinach, mushrooms
    Pan seared tilapia sandwich - red onion, beefsteak tomatoes & avocados in a lemon chipotle mayonnaise
    veg Chopped Spinach Salad - tomatoes, string beans, carrots, potatoes - your choice of chick or steak (add shrimp for $3)
3-Course Dinner Menu: $30
(excluding tip, tax & beverages)

denotes vegetarian selections
  • FIRST COURSE: (choose one)
    Chilled lemongrass and carrot soup
    veg
    Arugula salad - granny smith apples, fennel, oranges, mango, citrus vinaigrette
    PEI Mussels - rock shrimp, fennel, tomatoes, saffron fish broth
    veg Vegetable Spring Rolls - sesame oriental dipping sauce

  • MAIN COURSE: (choose one)
    Cilantro chimichurri hanger steak - parmigiano truffle fries, garlic spinach, black pepper ketchup
    Pan seared chicken breast -
    paprika and thyme potatoes, sautéed broccoli rabe,
    saffron lemon sauce

    Mediterranean striped bass -
    roasted potatoes, olives, tomatoes, artichokes, garlic wine sauce
    veg
    Linguini pesto - grilled chicken, cherry tomatoes, wild mushrooms, shaved parmesan cheese
    veg
    Vegetable barley risotto - chef’s selection of fresh vegetables


  • DESSERT: (choose one)
    Fresh fruit salad - w/ whipped cream
    Sorbets - your choice: mango or coconut w/ fresh mint coulis
Menus subject to change. Prices exclude tip, tax & beverages.

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