 
O'Connell's
111 Montgomery Street
Jersey City, NJ
201-333-3633
www.oconnellsbarandgrill.com

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| Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
$15 - M T W Th F
$30 -
M T W Th F Sa(7/31) Su(8/1)
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| Hours: |
Lunch: 11:30-4pm
Dinner: Sun-Th: 4-10; Fri-Sat: 4-11 |
| Cuisine: |
American/Continental, Irish |
| Payment: |
M/C, Visa, Discover, Amex |
| Parking: |
Street Parking |
| Public Transportation: |
2 blocks from Grove St. & Exchange Place |
| Reservations: |
Recommended |
| Directions: |
Map
& Directions here |
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2-Course Lunch Menu: $15
2 Courses & choice of one soda, tea or coffee
(excluding tip, tax & beverages)
denotes vegetarian selections
- APPETIZERS: (choose one)
Soup of the day
Chilled lemongrass and carrot soup
Arugula Salad - fennel, tomatoes, red onions, shaved parmesan cheese, lemon vinaigrette
Crispy calamari - w/ sweet chilli sauce
Vegetable spring rolls - sesame oriental dipping sauce
Jumbo lump crab cake - chipotle lime aioli, black bean corn salsa
- ENTREE: (choose one)
Wraps, Sandwiches & Burgers Served with French Fries or Salad
Chicken BLT Sandwich - whole wheat bread, tarragon spread
8 oz Chopped sirloin burger - with lettuce, tomato, onion & pickle
Cajun Chicken Quesadilla - w/pico de gallo, guacamole & sour cream
Garden vegetable burger - zucchini, squash, spinach, mushrooms
Pan seared tilapia sandwich - red onion, beefsteak tomatoes & avocados
in a lemon chipotle mayonnaise
Chopped Spinach Salad - tomatoes, string beans, carrots, potatoes - your choice of chick or steak (add shrimp for $3)
3-Course Dinner Menu: $30
(excluding tip, tax & beverages)
denotes vegetarian selections
- FIRST COURSE: (choose one)
Chilled lemongrass and carrot soup
Arugula salad - granny smith apples, fennel, oranges, mango, citrus vinaigrette
PEI Mussels - rock shrimp, fennel, tomatoes, saffron fish broth
Vegetable Spring Rolls - sesame oriental dipping sauce
- MAIN COURSE: (choose one)
Cilantro chimichurri hanger steak - parmigiano truffle fries, garlic spinach, black pepper ketchup
Pan seared chicken breast - paprika and thyme potatoes, sautéed broccoli rabe,
saffron lemon sauce
Mediterranean striped bass - roasted potatoes, olives, tomatoes, artichokes, garlic wine sauce
Linguini pesto -
grilled chicken, cherry tomatoes, wild mushrooms,
shaved parmesan cheese
Vegetable barley risotto - chef’s selection of fresh vegetables
- DESSERT: (choose one)
Fresh fruit salad -
w/ whipped cream
Sorbets -
your choice: mango or coconut
w/ fresh mint coulis
Menus subject to change. Prices exclude tip, tax & beverages.
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